Draniki · Belarus
Potato and Onion Fritters with Drainage
Classic Belarusian potato pancakes, crispy on the outside and soft on the inside.
30 minutes4 servings
Ingredients
Method
- Grate the potatoes and onion. Squeeze out excess moisture.
- In a bowl, mix grated potatoes, onion, eggs, flour, and salt.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the pan.
- Cook until golden brown on both sides.
- Drain on paper towels and serve warm.
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