Belarusian · Belarus
Belarusian Draniki
Crispy potato pancakes with sour cream and onion
30 minutes4 servings
Ingredients
Method
- Grate potatoes and onion, then squeeze out excess moisture
- Mix with eggs, flour, and salt
- Heat oil in a pan and drop spoonfuls of batter
- Cook until golden brown on both sides
- Serve warm with sour cream
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