Belarusian · Belarus
Cheesy Belarusian Draniki
Cheesy potato pancakes with a creamy texture and rich flavor.
35 minutes4 servings
Ingredients
Method
- Grate potatoes and onion, then squeeze out excess moisture.
- In a bowl, mix potatoes, onion, eggs, flour, salt, pepper, and cheese.
- Heat butter in a skillet, then pour in the mixture to form pancakes.
- Cook until golden brown on both sides.
- Serve with sour cream.
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