Belarusian · Belarus
Pork and Beet Borscht with Dill Garnish
A hearty Belarusian borscht made with pork, beets, and traditional vegetables.
75 minutes6 servings
Ingredients
Method
- Dice pork and brown in oil
- Add chopped onion, carrots, and potatoes; cook until softened
- Add beets, broth, tomato paste, paprika, salt, and pepper
- Simmer for 1 hour
- Stir in fresh dill before serving
- Serve hot with a dollop of sour cream
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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