Belgian · Belgium

Belgian Chicken and Potato Soup

Name: Belgian Chicken and Potato Soup
Total time: 50 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 1 whole chicken; 5 potatoes; 1 onion; 2 cloves garlic; 1/2 cup heavy cream; 3 cups chicken broth; 1/4 cup flour; Salt and pepper to taste; Fresh parsley for garnish

A rich and creamy soup with chicken, potatoes, and a touch of cream.

50 minutes6 servings

Method

Dice the onion and garlic, and sauté in a pot until fragrant.
Add chicken and cook until browned on all sides.
Stir in potatoes, broth, and bring to a boil.
Reduce heat, add cream and flour mixture, and simmer until thickened.
Season and garnish with parsley before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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