American · United States
Big Mac with a Twist
A variation of the Big Mac with added avocado and bacon for extra flavor and texture.
50 minutes4 servings
Ingredients
Method
- Cook beef patties to desired doneness.
- Assemble buns with lettuce, tomato, and pickles.
- Add a layer of cheese and a beef patty.
- Spread special sauce on the top bun.
- Top with avocado slices and bacon.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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