American · United States
Cheeseburger with a Twist
A variation of the classic cheeseburger with a smoky glaze and crispy bacon.
35 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the bacon until crispy and set aside.
- Form the ground beef into 4 equal patties and season with salt and pepper.
- Cook the patties for 4-5 minutes per side, or until desired doneness.
- Place a slice of pepper jack cheese on each patty and let melt.
- Toast the hamburger buns and assemble the burger with toppings, adding the BBQ sauce and crispy bacon.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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