Cheesy Bacon Burger with Crispy Fixins

Method

1. In a bowl, mix ground beef with soy sauce, smoked paprika, and garlic powder
2. Divide mixture into 4 equal portions and form into patties
3. Cook bacon in a skillet until crispy, then drain on paper towels
4. Heat a grill or skillet over medium-high heat
5. Cook patties for 3-4 minutes per side for medium doneness
6. Place cheese slices on top of each patty during the last minute of cooking
7. Toast hamburger buns on the grill
8. Assemble burgers with toppings in the order: bun, lettuce, red onion, patty, cheese, bacon, condiments, pickles, top bun
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.