Korean-American · United States
Black Sesame Toast with Kimchi and Kale
A simple yet flavorful toast topped with kimchi, kale, and a sprinkle of black sesame for extra texture.
10 minutes2 servings
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Ingredients
Method
- Toast bread slices until golden brown.
- In a bowl, mix kimchi, kale, soy sauce, rice vinegar, and sesame oil.
- Spread the mixture on the toast.
- Sprinkle black sesame seeds on top.
- Season with salt.
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