American · United States
Tuna and Olive Toast with Lemon Herb Spread
A fresh take on a classic tuna sandwich with a zesty lemon herb spread and olive mix.
10 minutes1 servings
Ingredients
Method
- In a bowl, mash the canned tuna with a fork.
- Add black olives, capers, lemon juice, minced garlic, olive oil, and kosher salt. Mix well.
- Spread the mixture on buttered white toast.
- Top with cheddar cheese if desired and serve immediately.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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