Italian · Italy
Wood-Fired Prosciutto Arugula Pizza
A simple yet elegant pizza with prosciutto, arugula, and a touch of olive oil for a fresh, savory flavor.
120 minutes4 servings
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Ingredients
Method
- Mix 500g of 00 flour with 10g of salt in a large bowl.
- Activate 7g of yeast in 300ml of warm water for 10 minutes.
- Combine the yeast mixture with the flour and knead into a smooth dough.
- Let the dough rise for 2 hours at room temperature.
- Preheat oven to 250°C (480°F) with a pizza stone.
- Roll out the dough, spread a thin layer of olive oil, and top with mozzarella, prosciutto, and arugula.
- Bake for 10-12 minutes until the crust is crisp and golden.
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