American · United States
Garlic Aioli Hot Dog with Toasted Buns
A gourmet take on the hot dog with a crispy bun and homemade garlic aioli
25 minutes4 servings
Ingredients
Method
- Mix garlic, mayo, lemon juice, and cilantro for aioli
- Butter and toast hot dog buns
- Cook hot dogs until crispy
- Assemble with aioli and toppings
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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