American · United States
Breakfast Sandwich with Ham, Egg, and Arugula
A fresh and flavorful breakfast sandwich with ham, egg, arugula, and tomato on an English muffin.
10 minutes1 servings
Ingredients
Method
- Split the English muffin and toast it until golden brown.
- In a non-stick skillet, cook the egg to your desired doneness.
- Place ham, egg, and tomato on the bottom half of the muffin.
- Top with arugula and the other half of the muffin.
- If using, drizzle olive oil over the arugula before serving.
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