American · United States
Brioche Bun Burger with Cole Slaw
A juicy beef patty with lettuce, tomato, and cheese on a brioche bun, served with a side of coleslaw.
20 minutes1 servings
Ingredients
Method
- Cook the beef patty to desired doneness.
- Melt the cheese on the patty.
- Toast the brioche bun.
- Assemble the burger with the patty, cheese, lettuce, tomato, and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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