American · United States
Smoky Bacon Burger with Tangy Slaw
A beef patty topped with bacon, tangy slaw, and ketchup on a sesame seed bun.
35 minutes2 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 patties and cook for 4-5 minutes per side.
- Cook bacon until crispy and set aside.
- In a bowl, mix cabbage, vinegar, sugar, olive oil, salt, and pepper for slaw.
- Toast hamburger buns on the grill.
- Assemble burgers with lettuce, tomato, patty, bacon, and slaw.
- Serve with fries and juice.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Smoky BBQ Bacon Burger with Fried Egg
A smoky twist on the classic burger with a beef patty, bacon, and a tangy BBQ sauce, topped with a fried egg.
Smoky Bacon Burger with Garlic Mashed Potatoes
A flavorful take on the classic cheeseburger with a smoky bacon twist, paired with creamy garlic mashed potatoes.
Bacon & Onion Burger with Smoky BBQ Sauce
A hearty beef burger topped with crispy bacon, sautéed onions, and a smoky BBQ sauce for a flavorful, finger-licking experience.
Smoky BBQ Burger with Crispy Bacon and Coleslaw
A beef burger topped with smoky bacon, melted cheese, and tangy BBQ sauce.
Smoky BBQ Beef Burger with Crispy Bacon
A hearty burger with smoky flavors and crispy bacon for added texture.
Smoky BBQ Bacon Burger with Toasted Sesame Buns
A smoky BBQ sauce-infused beef patty with crispy bacon, fresh lettuce, and tomato on a sesame seed bun.