American · United States
Spicy Burger with Jalapeño and Pepper Jack Cheese
A zesty burger with a kick, featuring jalapeños and pepper jack cheese on a soft bun.
30 minutes1 servings
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Ingredients
Method
- Preheat grill to medium-high heat.
- Cook ground beef to desired doneness, resting for 5 minutes.
- Toast burger buns lightly.
- Assemble burger with beef patty, pepper jack cheese, jalapeños, lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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