Caramelized Poffertjes with Apple Compote and Caramel Drizzle

Method

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Let the batter rest for 30 minutes to allow the gluten to relax and the flavors to meld.
5. Heat a non-stick pan over medium heat and add a small amount of butter.
6. Pour a small amount of batter into the pan, about 1/4 cup each.
7. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
8. While the poffertjes cook, prepare the apple compote: in a small saucepan, melt butter, add diced apple, brown sugar, water, and vanilla.
9. Cook until the apples are tender, about 10 minutes.
10. Serve the poffertjes with a dollop of apple compote and a drizzle of caramel sauce.