Dutch · Netherlands
Dutch Poffertjes with Buttermilk Glaze
Mini pancakes with a tangy buttermilk glaze instead of vanilla sauce
30 minutes4 servings
Ingredients
Method
- Combine flour and baking powder in a bowl
- Whisk in buttermilk, water, and eggs until smooth
- Melt butter and stir into the batter
- Heat a poffertjespan over medium heat
- Pour small amounts of batter into the pan
- Cook until bubbles form on the surface
- Flip and cook the other side
- In a separate bowl, mix heavy cream with vanilla extract and a splash of buttermilk
- Drizzle glaze over poffertjes before serving
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