Canadian · Canada
Québécois Poutine with Sausage and Mushrooms
A variation featuring mushrooms and a richer sauce
50 minutes4 servings
Ingredients
Method
- Prepare potatoes as in first recipe
- In a separate pan, sauté mushrooms in oil until tender
- Make gravy with butter, flour, and broth
- Season with herbs and salt
- Layer fries, sausage, mushrooms, and cheese curds in a dish
- Pour gravy over the top
- Bake at 200°C for 12 minutes
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