Caramel Apple Tart with Vanilla Custard

Method

1. Preheat oven to 375°F (190°C) and prepare a 10-inch oven-safe skillet
2. Peel, core, and quarter apples
3. In a skillet, melt 1/4 cup butter and 1/4 cup sugar over medium heat until golden brown
4. Arrange apple slices in the skillet in a single layer
5. Sprinkle with cinnamon and nutmeg and bake for 25 minutes
6. In a separate bowl, mix milk, cream, vanilla extract, salt, flour, baking powder, and baking soda
7. Pour the custard mixture over the apples and bake for 20 minutes
8. Let cool for 10 minutes before inverting onto a serving plate
9. Serve with a scoop of vanilla ice cream