Name: Garlic Butter Burger with Crispy Fries
Total time: 45 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 ciabatta roll; 8 oz ground beef (80/20); 1 tbsp garlic butter; 1 slice gouda cheese; 1/2 head lettuce; 1 tomato; 1/4 red onion; 1 tbsp olive oil; 1 lb potatoes; 1 tbsp garlic powder; 1 tsp paprika; salt; pepper

Garlic Butter Burger with Crispy Fries

A rich burger with garlic butter and crispy fries for a hearty French-inspired meal.

45 minutes1 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into a patty and season with salt and pepper.
Cook patty for 4-5 minutes per side, until desired doneness.
Toast ciabatta roll on the grill.
Spread garlic butter on the roll.
Add cheese, lettuce, tomato, and onion to the patty.
Prepare fries by tossing potatoes with olive oil, garlic powder, paprika, salt, and pepper, then bake at 400°F (200°C) for 25-30 minutes.
Serve burger with crispy fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.