French · France
Montagnard Burger with Caramelized Onions and Avocado
A hearty burger featuring a beef patty, caramelized onions, and avocado on a sesame seed bun.
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Place a slice of Brie on each patty and let melt.
- Caramelize onions by cooking in butter and brown sugar until golden.
- Toast buns on the grill.
- Assemble burgers with toppings and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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