Modern Dutch Poffertjes with Apple Cider Glaze

Method

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Make a well in the center and add milk, egg, and melted butter. Whisk until smooth.
3. In a small saucepan, combine apple cider, honey, and cinnamon. Cook over medium heat until thickened.
4. Heat a non-stick skillet over medium heat and add a small amount of butter.
5. Pour about 1/4 cup of batter per poffertje and cook until bubbles form on the surface.
6. Flip and cook until golden brown on the other side.
7. Drizzle with the apple cider glaze and dust with powdered sugar before serving.