American · United States
Cheeseburger with Grilled Veggie Side
A cheeseburger with a grilled vegetable side, offering a healthier twist on the classic.
30 minutes1 servings
Ingredients
Method
- Cook beef patty on a grill or skillet until done.
- Toast the hamburger bun.
- Assemble the burger with cheese, lettuce, tomato, and condiments.
- Grill zucchini and bell peppers separately.
- Serve with a side of french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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