Name: Sesame Seed Burger with Grilled Veggie Topping
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns with sesame seeds; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup mustard; 1 zucchini; 1 red bell pepper; 1/4 cup olive oil; 1 tsp dried oregano; 1 tsp garlic powder

Sesame Seed Burger with Grilled Veggie Topping

A burger featuring a sesame seed bun and a grilled vegetable topping, offering a healthier and flavorful alternative to traditional toppings.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties and season with salt and pepper.
Cook patties for 4-5 minutes per side for medium doneness.
Place cheese slices on top of each patty during the last minute of cooking.
Toast buns on the grill or in a toaster.
Grill zucchini and red bell pepper slices with olive oil, oregano, and garlic powder until tender.
Assemble burgers with lettuce, tomato, grilled vegetables, and condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.