American · United States
Smoky Buffalo Burger with Grilled Veggie Toppers
A flavorful burger made with a blend of beef, buffalo, and bacon, topped with grilled vegetables and melted cheese, served with a side of roasted vegetables.
.jpg){kind=link}
Ingredients
Method
- Combine ground beef, buffalo, and crumbled bacon in a bowl.
- Form into 4 patties.
- Heat olive oil in a skillet and cook patties for 3-4 minutes per side.
- Grill onions and mushrooms until charred.
- Place cheese on top of each patty and cook until melted.
- Toast burger buns and assemble with toppings.
- Serve with a side of roasted vegetables.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Sesame Seed Burger with Grilled Veggie Topping
A burger featuring a sesame seed bun and a grilled vegetable topping, offering a healthier and flavorful alternative to traditional toppings.
Smoky BBQ Burger with Grilled Onions
A smoky burger featuring a beef patty cooked on a propane grill, topped with grilled onions and BBQ sauce.
Grilled Veggie Burger with Pickled Onions
A flavorful veggie burger with a grilled patty and tangy pickled onions, served on a soft bun with fresh toppings.
Grilled Veggie Burger with Caramelized Onions
A flavorful veggie burger with grilled mushrooms and caramelized onions, served on a sesame seed bun.
Grilled Veggie Burger with Avocado Spread
A hearty vegetarian burger featuring grilled zucchini, avocado, and a zesty spread on a toasted bun.
Smoky Grilled Burger with Caramelized Onions
A juicy beef patty grilled to perfection, topped with sweet and savory caramelized onions, fresh lettuce, and a touch of ketchup on a toasted bun.