Name: Cheeseburger with Grilled Vegetables
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz ground beef; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp onion powder; 2 slices cheddar cheese; 2 slices white bread; lettuce leaves; tomato slices; grilled zucchini; grilled bell pepper; ketchup; mustard

Cheeseburger with Grilled Vegetables

A juicy cheeseburger topped with grilled vegetables for a healthy and flavorful twist.

35 minutes2 servings

Method

Preheat grill or skillet to medium-high heat.
In a small bowl, mix olive oil, garlic powder, paprika, and onion powder for the seasoning.
Form ground beef into 2 patties and season with the mixture.
Cook patties for 4-5 minutes per side, until desired doneness.
Place cheese on top of each patty and let melt.
Toast bread slices if desired.
Grill zucchini and bell pepper until tender.
Assemble burgers with grilled vegetables, lettuce, tomato, ketchup, and mustard.
Check that the ground meat reaches 71°C (160°F) throughout before serving.