American · United States
Cheesy Bacon Burger with Caramelized Onions
A hearty burger with a juicy patty, crispy bacon, and sweet caramelized onions.
35 minutes4 servings
Ingredients
Method
- Cook bacon until crispy and set aside.
- Caramelize onions in a pan with butter until golden.
- Preheat grill or skillet to medium-high heat.
- Form ground beef into patties and season with salt and pepper.
- Cook patties until desired doneness.
- Toast burger buns and assemble with patty, bacon, onions, and cheese.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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