American · United States
Cheesy Burger with Caramelized Onions
A hearty beef burger with melted cheese and sweet caramelized onions on a sesame seed bun.
40 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In a skillet, melt butter and add sliced onions. Cook over medium heat until caramelized, about 15 minutes.
- Toast hamburger buns.
- Assemble burgers with cheese, patties, onions, and condiments.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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