American · United States
Cheesy Burger Sliders
Mini burgers with extra cheese and a tangy sauce for a flavorful bite
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat
- Mix ground beef with soy sauce, garlic powder, and paprika
- Form 8 small patties and season with salt and pepper
- Cook patties for 2-3 minutes per side
- Place cheese slices on each patty and let melt
- Toast brioche buns
- Mix mayonnaise and Dijon mustard for sauce
- Assemble sliders with tomato, lettuce, pickles, and sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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