Italian · Italy
Cheesy Egg and Vegetable Pizza
A hearty pizza with a mix of vegetables and melted cheese, topped with a fried egg for added richness and texture.
40 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the dough and spread tomato sauce.
- Add sliced vegetables and mozzarella cheese.
- Bake for 10 minutes, then top with fried eggs.
- Return to oven for 5-7 minutes to melt the cheese and cook the eggs.
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