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Vegetable Pizza with Mushroom and Tomato

Name: Vegetable Pizza with Mushroom and Tomato
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 1 tsp sugar; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 2 cups crushed tomatoes; 1 cup sliced mushrooms; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; Fresh basil leaves

A hearty vegetable pizza with a rich tomato base and a medley of mushrooms and tomatoes.

90 minutes4 servings

Method

In a bowl, mix warm water, yeast, and sugar. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 10 minutes until smooth. Let rise 1 hour.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Roll out dough, place on hot stone, spread tomato sauce, add mushrooms, cherry tomatoes, Parmesan, and basil.
Bake 10-12 minutes until crust is golden. Let cool 2 minutes before slicing.

Pizza Vegetable Mushroom Tomato Italy recipes

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