American · United States
Egg Burger with Crispy Bacon
A breakfast-inspired burger featuring a fried egg, crispy bacon, and melted cheese on a toasted bun.
35 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into 4 equal patties and season with salt and pepper.
- Cook the patties for 3-4 minutes per side for medium doneness.
- Cook the bacon strips in a pan until crispy, about 5-7 minutes.
- Fry the eggs in a separate pan until the whites are set.
- Place a cheese slice on each patty and let it melt.
- Toast the burger buns and assemble the burger with lettuce, tomato, bacon, egg, and toppings.
- Serve with a side of fries and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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