American · United States
Cheesy Hot Dog with Spicy Mustard
A variation of the Chicago-style hot dog featuring spicy mustard and melted cheese on a poppy seed bun.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Place the hot dog on the grill and cook for 4-5 minutes, turning occasionally.
- Add the cheese slices to the hot dog and cook until melted.
- Toast the poppy seed bun halves if desired.
- Spread spicy mustard on the bottom bun half, add the hot dog with cheese, and top with jalapeños.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Spicy Mustard Hot Dog with Crispy Onion Rings
A hot dog with a spicy mustard glaze and crispy onion rings
Grilled Hot Dog with Spicy Mustard Glaze
A variation with a spicy mustard glaze for added flavor.
Smoky BBQ Hot Dog with Spicy Mustard
A flavorful twist on the classic hot dog with a smoky BBQ sauce and a kick of spicy mustard for added depth of flavor.
Crispy Hot Dog with Spicy Mustard and Relish
A variation with a crispy texture and a spicy twist on the traditional toppings.
Spicy Hot Dog with Mustard, Ketchup, and Onions
A spicy hot dog served on a toasted bun with a generous amount of mustard, ketchup, and crispy onions for a bold flavor.
Crispy Crust Hot Dog with Spicy Mustard Glaze
A variation with a crispy exterior and a zesty glaze for enhanced flavor.