American · United States

Cheesy Sriracha Burger with Pickled Onions

Name: Cheesy Sriracha Burger with Pickled Onions
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef burger patties; 4 burger buns; 1/4 cup sriracha sauce; 1/2 cup shredded cheddar cheese; 1/4 cup pickled onions; 1/4 cup shredded lettuce; 1/4 cup diced tomatoes; 1/4 teaspoon salt; 1/8 teaspoon black pepper

A cheeseburger with a spicy sriracha twist, topped with melted cheese and pickled onions.

25 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Cook beef patties to desired doneness, about 4-5 minutes per side.
Place a slice of cheddar cheese on each patty and let melt.
Toast burger buns on the grill.
Assemble burgers with patties, sriracha sauce, pickled onions, lettuce, and tomatoes.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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