American · United States
Cheesy Veggie Breakfast Tacos
Vegetarian breakfast tacos with a mix of sautéed vegetables and melted cheese.
20 minutes4 servings

Ingredients
Method
- In a skillet over medium heat, cook zucchini, peppers, onions, and beans until tender.
- Add cumin, chili powder, garlic, salt, and pepper. Cook 3 minutes.
- Warm tortillas in a microwave or skillet. Spoon vegetable mixture into each tortilla, top with cheese.
- Fold tacos and serve immediately.





