American · United States
Cheesy Veggie Dog with Sauerkraut
A rich veggie hot dog topped with melted cheese and tangy sauerkraut
20 minutes1 servings
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Ingredients
Method
- Preheat oven to 350°F (175°C)
- Place the veggie sausage on a baking sheet and cook for 10 minutes
- Put the brioche bun on a baking sheet and add the cheese
- Bake for 5 minutes until cheese melts
- Top with sauerkraut, ketchup, mustard, and tomatoes
- Assemble the hot dog
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