American · United States
Grilled Veggie Dog with Roasted Garlic Aioli
A vegetarian hot dog served on a toasted bun with a rich roasted garlic aioli and fresh toppings
25 minutes1 servings
Ingredients
Method
- Preheat grill or stovetop pan to medium heat
- Roast garlic clove in oven at 400°F (200°C) for 20 minutes until golden brown
- In a small bowl, mash roasted garlic with mayonnaise, Dijon mustard, and lemon juice to create aioli
- Cook veggie dog on grill until heated through
- Toast sourdough bun if desired
- Spread aioli on the bottom half of the bun
- Add lettuce, tomatoes, and bell peppers
- Place veggie dog on top and cover with bun top
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