American · United States
Chicago-Style Hot Dog with Toppings Boost
A Chicago-style hot dog with a twist, featuring extra toppings for a more robust flavor experience.
15 minutes1 servings
Ingredients
Method
- Toast the Chicago-style hot dog bun and sprinkle poppy seeds inside.
- Cook the hot dog on a griddle until it's nicely browned.
- Spread yellow mustard on the bun, then add the hot dog.
- Top with ketchup, pickled cucumbers, dill pickles, and a slice of onion.
- Sprinkle celery salt and add optional sliced banana peppers for extra flavor.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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