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Italian-American · United States

Chicken Parmesan Burger with Zucchini Fries

A crispy chicken parmesan burger served with zucchini fries for a lighter, vegetable-packed alternative to traditional fries.

45 minutes4 servings
Chicken Parmesan Burger with Zucchini Fries
Photo: Daderot · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 400°F (200°C).
  2. Form ground chicken into 4 patties and season with salt and pepper.
  3. In a bowl, mix marinara sauce with mozzarella and garlic.
  4. In another bowl, beat eggs and mix with breadcrumbs.
  5. Dip chicken patties in egg mixture and press into breadcrumbs.
  6. Bake for 20 minutes until golden brown.
  7. Slice zucchini into fries, toss with olive oil, salt, and pepper, and bake for 15 minutes.
  8. Place a patty on each bun, top with marinara and mozzarella, and serve with zucchini fries.
  9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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