Italian-American · United States
Chicken Parmesan Burger with Zucchini Fries
A crispy chicken parmesan burger served with zucchini fries for a lighter, vegetable-packed alternative to traditional fries.
45 minutes4 servings

Ingredients
Method
- Preheat oven to 400°F (200°C).
- Form ground chicken into 4 patties and season with salt and pepper.
- In a bowl, mix marinara sauce with mozzarella and garlic.
- In another bowl, beat eggs and mix with breadcrumbs.
- Dip chicken patties in egg mixture and press into breadcrumbs.
- Bake for 20 minutes until golden brown.
- Slice zucchini into fries, toss with olive oil, salt, and pepper, and bake for 15 minutes.
- Place a patty on each bun, top with marinara and mozzarella, and serve with zucchini fries.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





