Name: Herb-Infused Burger with Herb Fries
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz ground beef (80/20); 1 tbsp Dijon mustard; 1 tbsp fresh herb mix (basil, parsley, thyme); 1 slice pepper jack cheese; 1 hamburger bun; 1/2 head lettuce; 1 tomato; 1/4 red onion; 1 tbsp olive oil; 1 lb potatoes; 1 tsp dried rosemary; 1 tsp dried thyme; salt; pepper

Herb-Infused Burger with Herb Fries

A flavorful burger with fresh herbs and fries seasoned with aromatic herbs for a gourmet twist.

50 minutes1 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into a patty and season with salt and pepper.
Cook patty for 4-5 minutes per side, until desired doneness.
Toast hamburger bun on the grill.
Mix Dijon mustard with fresh herbs and spread on the bun.
Add cheese, lettuce, tomato, and onion to the patty.
Prepare herb fries by tossing potatoes with olive oil, rosemary, thyme, salt, and pepper, then bake at 400°F (200°C) for 25-30 minutes.
Serve burger with herb fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.