Chilean · Chile
Chilean Avocado Hot Dog
A traditional Chilean hot dog with avocado, mustard, and tomato.
20 minutes4 servings
Ingredients
Method
- Toast the hot dog buns.
- Cook the hot dogs until browned.
- Mash the avocado with mayonnaise and mustard.
- Assemble the hot dogs in the buns.
- Top with diced tomato, red onion, and a drizzle of olive oil.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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