Name: Chocolate Drizzled Poffertjes
Total time: 30 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 1/2 cup melted unsalted butter; 1 cup semi-sweet chocolate chips; 1/4 cup heavy cream; Powdered sugar for dusting

Chocolate Drizzled Poffertjes

A sweet twist on traditional Dutch poffertjes, topped with a rich chocolate drizzle.

30 minutes6 servings

Method

In a large bowl, whisk together flour, sugar, baking powder, and salt.
Make a well in the center and add eggs, milk, and melted butter. Whisk until smooth.
Heat a non-stick pan over medium heat and add a small amount of butter.
Pour about 1/4 cup of batter per poffertje into the pan.
Cook until bubbles form on the surface, then flip and cook the other side.
In a small saucepan, melt chocolate chips with heavy cream over low heat.
Drizzle the chocolate over the cooked poffertjes and serve with powdered sugar.

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