Dutch · Netherlands
Poffertjes with Fresh Fruit Topping
Mini Dutch pancakes topped with fresh berries and whipped cream
25 minutes6 servings
Ingredients
Method
- In a bowl, mix flour, sugar, baking powder, and salt
- Make a well in the center and add milk, egg, and melted butter
- Whisk until smooth
- Heat a non-stick pan and drop spoonfuls of batter
- Cook until bubbles form on the surface
- Flip and cook the other side
- Top with mixed berries and whipped cream
- Dust with powdered sugar before serving
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