American · United States
Cincinnati-Style Big Red Smokey Hot Dog
A classic Cincinnati hot dog with a smoky flavor and traditional toppings
10 minutes1 servings
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Ingredients
Method
- Prepare a hot dog on a grill or in a skillet
- Toast the bun and spread with mustard
- Top with ketchup, relish, and a sprinkle of celery salt
- Add sliced tomatoes, onions, and cabbage
- Serve immediately with a cold beer
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