Croatian · Croatia
Cinnamon and Apple Croatian Veggie-Infused Zelje
A warm, sweet aroma that complements the tangy base.
22 minutes4 servings
Ingredients
Method
- Stir in ground cinnamon and apple juice during the last 5 minutes of cooking.
- In a pan, heat olive oil and sauté cabbage and carrot until softened.
- Add vinegar, sugar, salt, and pepper. Cook for 10 minutes.
- Stir occasionally and adjust seasoning as needed.
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