American · United States
Burger with BBQ Sauce, Crispy Bacon, and Cheddar Cheese
A beef patty topped with smoky BBQ sauce, crispy bacon, and cheese on a toasted bun.
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Form ground beef into a patty and season with salt and pepper.
- Cook patty for 3-4 minutes per side.
- Cook bacon until crispy and set aside.
- Toast the bun and spread BBQ sauce on the top half.
- Add patty, bacon, and cheese to the bun.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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