American · United States
Smoky BBQ Beef Burger with Crispy Bacon
A hearty burger with smoky flavors and crispy bacon for added texture.
25 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook the patties for 4-5 minutes per side, depending on desired doneness.
- Cook bacon in a skillet until crispy, then drain on paper towels.
- Toast the buns and layer with lettuce, tomato, onion, and BBQ sauce.
- Place a patty on each bun, add a slice of cheese, and top with crispy bacon.
- Serve immediately with a side of fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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