Italian · Italy
Margherita Pizza with Fresh Mozzarella and Basil
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C)
- Roll out pizza dough into a circle
- Spread tomato sauce over the dough
- Add slices of fresh mozzarella
- Top with fresh basil leaves
- Drizzle with olive oil and sprinkle salt
- Bake for 12-15 minutes until crust is golden
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