Montenegrin · Montenegro
Classic Montenegrin Kaçimak
A simple cornmeal porridge with butter and cheese
35 minutes6 servings
Ingredients
Method
- In a large pot, bring milk to a simmer.
- Gradually add polenta while stirring continuously.
- Cook for 20-25 minutes, stirring often.
- Stir in butter and cheese.
- Season with salt and serve.
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